UHT (Ultra High Temperature)

Today's ultra high temperature technologies allow you to sear or grill the outside of food at extremely high temperatures which allow it to be served two ways. The first is a  thaw & serve application known as "sashimi style". Only the highest quality products around the world are served this way. This method is ideal for both salad and appetizer solutions. The other method is know as "heat & serve". Simply microwave or place the food in hot water for just a few minutes for delicious, perfectly cooked, seared or grilled meat and seafood items.